Download e-book for kindle: 100 restaurant design principles by Arthur Gao

By Arthur Gao

ISBN-10: 1619870746

ISBN-13: 9781619870741

"Home layout combines the essence of structure and paintings, and architects do their top to discover the hot methods within the a variety of contradictions and conflicts to completely exhibit their realizing of house and the vendors’ preliminary mind's eye. even as, each one case equipped regularly comprises many definite or doubtful elements that confer with the furniture or perhaps area composition. each one of those elements turns out to inform a by no means finishing tale and documents people’s feeling of pleasure, confusion, recalling and longing.It is strictly as a result of those vibrant emotional studies that make domestic layout to be captivating and attractive.In order to demonstrate the essence of every case in a extra actual manner, this publication has systematically deconstructed each point of the house layout that refers to house, constitution, interface, ornament in addition to designated parts. all the case is illustrated detailedly from the purpose of useful sector, along with, descriptive textual content and the corresponding plan vividly recur the transformation from aircraft to house, from the summary to the intuition.Reading alongside the structure of the ebook, readers not just locate suggestion from the situations, but in addition might adventure the peculiarity of the house layout and luxuriate in the tactile sensation of the textured space."

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6. 储存室 7. 衣帽间 8. 收银台 9. 设备间 10. 厨房 11. 开放式厨房 12. 寿司与铁板烧酒吧 13. 岩石大厅 14. 前厅 15. 员工餐厅 16. 员工盥洗室 17. 葡萄酒室 18. 半开放式就餐区 19. 公共就餐区 20. 盥洗室 21. VIP室 22. 小包房 23. 餐饮室 24. 大包间 25. 多媒体室 1 2 1. Located within the down town area in the city of Wuhu, China, Made in Kitchen II is the newest roll-out of this high-end 1 . 坐落在安徽省芜湖市中心的“厨房制造II”是F&B高端餐饮品 F&B brand serving contemporary Chinese cuisine. The site is facing a beautiful lake in the city centre with a total floor area of 牌的第二家分店。依湖而建的这一餐厅占地4,000平方米,风景优 4,000sqm.

2. 卡座区 3. 吧台 4. 厨房 5. 外卖吧台 6. 吧台 7. 酒廊 8. 入口 1. The purpose of the newly-founded chain, Nat. Fine Bio Food, is to make fast food healthy, to offer delicious organic 1 food in a timely manner – and this in a contemporary environment. 2. Nat. brings together Organic and Lifestyle, and with this follows the increasingly-important LOHAS-Trend (Lifestyle of Health and Sustainability). 1. 这一新式连锁餐厅的设计宗旨是在一个时尚、舒适的就餐环境 中为顾客提供健康、美味、快捷的有机快餐食品。 2. Nat. Fine Bio Food餐厅巧妙地将有机品质与城市生活完美结 合,以当今备受关注的健康可持续性的生活方式为主题,旨在创建 绿色、安全的有机生活品质。 2 033 3.

The hues throughout will be a contrast of ivory, chocolate and warm walnut wood. A modern Milanese aesthetic and allusions to tailored Italian fashion will complement the fine Italian cuisine. The result will be a rich, crafted, fashion-forward restaurant that will be both sleek and traditional. 1. 为了更好地向顾客传达出餐厅的时尚优雅气息,来自罗克韦尔 设计集团的设计师巧妙地构建了双面入口。左侧的入口,一个加尔 各答大理石墙壁上设有一个红色背光激光切割“AVoce”字样;而 位于右侧的入口上则设置了一系列木纹板材,彰显出细腻的意大利 设计风格。 2. 吧台被抬升之后形成了一个戏剧化的平台,此处,能够将主就 餐区的全景尽收眼底。吧台的台面以竹木为原料,印有威尼斯图案 的皮质酒吧椅位于大理石地面之上。贯穿整个空间的象牙白、巧克 力色以及温馨的胡桃木色调完美地融合在一起。现代的米兰风情与 意大利格调的时尚设计与店内提供的精致意大利美食相得益彰。这 一纹理丰富、精心雕琢、格调前卫的餐厅空间将时尚与传统之美实 现了最理想的融合。 2 041 3 4 3.

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100 restaurant design principles by Arthur Gao

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